Pork Belly Shrimp

Name: Pork Belly Shrimp
Total time: 10 min
Yield: 423 g
Ingredients: frozen shrimp 100 g; pork belly 150 g; green onion 15 g; green chili pepper 25 ea; fresh garlic 3 clove; onion 100 g; oyster sauce 15 g; flavored soy sauce 15 ml

Cook 10 min Difficulty EASY 647 kcal

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Ingredients

Main ingredients

frozen shrimp 100 g
pork belly 150 g
green onion 15 g
green chili pepper 1 ea
fresh garlic 1 clove
onion 100 g

Seasonings/Sauce

oyster sauce 15 g
flavored soy sauce 15 ml

Nutrition summary

Carbohydrates 16.62 g 10%

Protein 48.49 g 30%

Fat 42.54 g 60%

Serving size 423g

Cooking steps

1

Clean the pork belly and shrimp thoroughly.
2

Cut the pork belly into bite-sized pieces.
3

Remove the shell and vein from the shrimp.
4

Place the pork belly in a pan and grill until golden brown.
5

When the pork belly is half cooked, add the shrimp and cook them together.
6

Season with salt and pepper.
7

Plate the pork belly and shrimp to serve.

Pork Belly Shrimp

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