Deungchon Alba

Clean and prepare the bean sprouts

Cut enoki and oyster mushrooms into bite-sized pieces

Slice zucchini and onion thinly

Pour anchovy kelp broth into a pot and bring to a boil

When the broth boils, add mushrooms, bean sprouts, zucchini, and onion

Add chili pepper, green onion, and spicy green chili and continue to boil

Season with soup soy sauce and salt

Transfer the cooked ingredients to a bowl and serve