Tuna Cabbage Rice Bowl

Cook 10 min Difficulty EASY 189 kcal
#low-carb #low-calorie #high-protein
Tuna Cabbage Rice Bowl finished dish
Ingredients
Main ingredients
  • Dongwon Tuna 40 g
  • Fresh Egg 1 pcs
  • Fresh Cabbage 70 g
Seasonings/Sauce
  • Low-sugar Oyster Sauce 4 g
  • Tuna Sauce 4 g
Nutrition summary
Carbohydrates 8.87 g 18%
Protein 15.49 g 32%
Fat 10.75 g 50%
Serving size 173g
Cooking steps
  1. 1

    Except for the rice and eggs, add all ingredients to a frying pan and stir-fry.

  2. 2

    Once cooked, make a space in the center and add the egg.

  3. 3

    When the egg white is cooked, pour it over the rice to finish.

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