Chuck Eye Roll Ribs

531 kcal
#High Protein #Low Sugar #Low Carbohydrate
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Ingredients
Main ingredients
  • Liquid Allulose 10 ml
  • Delicious Low Salt Brewed Soy Sauce 15 g
  • Anchor Unsalted Butter 10 g
  • Chuck Eye Roll 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.32 g 6%
Protein 38.73 g 27%
Fat 41.91 g 67%
Serving size 235g
Cooking steps
  1. 1

    Cut the chuck eye roll into bite-sized pieces.

  2. 2

    Make the rib marinade.

  3. 3

    Marinate the meat with the sauce.

  4. 4

    Heat oil in a pan and preheat.

  5. 5

    Grill the marinated chuck eye roll in the pan.

  6. 6

    Flip the meat as the surface cooks and continue grilling.

  7. 7

    Once cooked, plate and serve.

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