A Fried Rice That's Similar but Different from Matchesam

Name: A Fried Rice That's Similar but Different from Matchesam
Total time: 10 min
Yield: 287 g
Ingredients: Gwangcheon Seaweed 2 g; Fresh Egg 55 pcs; Onion 20 g; Fresh Cabbage 20 g; King Oyster Mushroom 10 g; Thinly Sliced Pork Belly 80 g; Steamed White Rice 80 g; Buldak Sauce 20 g

Cook 10 min 520 kcal

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Ingredients

Main ingredients

Gwangcheon Seaweed 2 g
Fresh Egg 1 pcs
Onion 20 g
Fresh Cabbage 20 g
King Oyster Mushroom 10 g
Thinly Sliced Pork Belly 80 g
Steamed White Rice 80 g

Seasonings/Sauce

Buldak Sauce 20 g

Nutrition summary

Carbohydrates 42.85 g 33%

Protein 21.74 g 17%

Fat 29.63 g 51%

Serving size 287g

Cooking steps

1

Cut the beef, chicken, and shrimp into bite-sized pieces.
2

Finely chop the onion, green onion, and bell pepper.
3

Heat cooking oil in a pan and stir-fry the beef, chicken, and shrimp.
4

Add the vegetables and stir-fry together.
5

Add cooked rice and stir-fry, mixing well with the ingredients.
6

Season with soy sauce and black pepper.
7

Transfer to a plate and serve.

A Fried Rice That's Similar but Different from Matchesam

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