Pumpkin Pasta Noodles

Name: Pumpkin Pasta Noodles
Total time: 60 min
Yield: 185 g
Ingredients: Olive Oil 10 spoon; Whole Wheat Flour 100 g; Steamed Old Pumpkin 75 g

Cook 60 min Difficulty HARD 460 kcal

#Pumpkin Pasta Noodles #Pumpkin Pasta #Vegetable Pasta #Easy Pasta #Low Calorie Pasta #Vegan Pasta #Italian Cuisine #Healthy Food #Homemade Pasta #Pumpkin Dish

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Ingredients

Main ingredients

Olive Oil 1 spoon
Whole Wheat Flour 100 g
Steamed Old Pumpkin 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.92 g 68%

Protein 10.45 g 9%

Fat 12 g 23%

Serving size 185g

Cooking steps

1

Slice the pumpkin thinly.
2

Cook the pasta noodles in boiling water.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add pumpkin and season with salt and pepper, then sauté.
5

Add the cooked pasta noodles and some pasta water to the pan and mix together.
6

Finish with a sprinkle of Parmesan cheese.

Pumpkin Pasta Noodles

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