Oatmeal Rice Cake

298 kcal
#Oatmeal Rice Cake #Oatmeal Recipe #Healthy Snack #Quick Snack #Diet Food #Sticky Rice Cake #Snack #Steamed Snack #Soybean Powder #No Oven
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Ingredients
Main ingredients
  • Water (drinking water) 100 ml
  • Salt 0.3 g
  • Tapioca Starch 20 g
  • Organic Oatmeal 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.5 g 76%
Protein 7.7 g 10%
Fat 4.4 g 13%
Serving size 175.3g
Cooking steps
  1. 1

    Oatmeal + starch + salt

  2. 2

    Stir while adding water in portions

  3. 3

    Microwave for 2 minutes

  4. 4

    Flip and microwave for 1 more minute

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