Cocoa Tiramisu Onnao recipe without coffee
Combine mascarpone cheese and sugar in a bowl and mix until smooth.
Separately whip the heavy cream, then fold it into the mixture.
Add sugar and coffee liqueur to espresso and let it cool.
Dip ladyfingers in the coffee and lay them in a dish.
Spread the cheese cream mixture on top.
Repeat layers of ladyfingers and cream.
Finally, sift cocoa powder over the top.
Chill in the refrigerator for at least 2 hours before serving.