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Oatmeal Rice Cake

291 kcal
#diet #low carb #vegan #low calorie
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Ingredients
Main ingredients
  • Water (purified) 100 ml
  • Tapioca starch 18 g
  • Organic oatmeal 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.7 g 76%
Protein 7.7 g 11%
Fat 4.4 g 14%
Serving size 173g
Cooking steps
  1. 1

    Oatmeal + starch + salt

  2. 2

    Add water in portions and stir

  3. 3

    Microwave for 2 minutes

  4. 4

    Flip and microwave for 1 more minute

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  |  CEO: Shin In-sik
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