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Name: ㅇ
Total time: 20 min
Yield: 417 g
Ingredients: avocado oil 10 g; steamed chicken breast original 100 package; fresh carrot 100 g; cauliflower (fresh) 100 serving; Ebi Chahan Nomoto Furikake 7 g; onion 100 g

Cook 20 min 327 kcal

#cucumber salad #cucumber dish #easy side dish #homemade meal #super simple recipe #humble side dish #summer dish #Baek Jong Won recipe #Korean side dish #vegetable recipe

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Ingredients

Main ingredients

avocado oil 10 g
steamed chicken breast original 1 package
fresh carrot 100 g
cauliflower (fresh) 0.5 serving
Ebi Chahan Nomoto Furikake 7 g
onion 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.12 g 37%

Protein 27.31 g 31%

Fat 12.89 g 32%

Serving size 417g

Cooking steps

1

Thinly slice the cucumber and onion.
2

Place the cucumber and onion in a bowl.
3

Add vinegar, sugar, and salt, then mix well.
4

Drizzle a little sesame oil and toss everything together.
5

Finish by sprinkling with sesame seeds.

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