Rosé Sauce Seasoning

Name: Rosé Sauce Seasoning
Yield: 157 g
Ingredients: Gomabda Low-sugar Buldak Original Sauce 2 g; Ottogi Curry Spicy Flavor 3 g; Lee Kum Kee Premium Oyster Sauce 3 g; Organic Cheddar Slice Cheese 18 g; Low-sugar Gochujang 6 g; I-Rice Oil 125 ml

152 kcal

#Low Carb #Low Calorie

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Ingredients

Main ingredients

Gomabda Low-sugar Buldak Original Sauce 2 g
Ottogi Curry Spicy Flavor 3 g
Lee Kum Kee Premium Oyster Sauce 3 g
Organic Cheddar Slice Cheese 18 g
Low-sugar Gochujang 6 g
I-Rice Oil 125 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.21 g 51%

Protein 3.84 g 10%

Fat 6.99 g 40%

Serving size 157g

Cooking steps

1

Finely chop the onion and garlic.
2

Sauté the onion and garlic in a pan with olive oil.
3

Add tomato sauce and heavy cream, then mix well.
4

Add gochujang and paprika powder, and bring to a boil.
5

Season with salt and pepper to taste.

Rosé Sauce Seasoning

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