Fire Mayo Perilla Oil Buckwheat Noodles

Name: Fire Mayo Perilla Oil Buckwheat Noodles
Yield: 230 g
Ingredients: Sesame oil 10 g; Cham sauce 40 ml; Seasoned seaweed flakes 30 g; Mayonnaise 30 spoon; Buldak sauce (spicy chicken sauce) 14 g; Boiled buckwheat noodles 106 g

607 kcal

#low carb #low sugar #low calorie

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Ingredients

Main ingredients

Sesame oil 10 g
Cham sauce 40 ml
Seasoned seaweed flakes 30 g
Mayonnaise 2 spoon
Buldak sauce (spicy chicken sauce) 14 g
Boiled buckwheat noodles 106 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.36 g 35%

Protein 10.1 g 6%

Fat 40.41 g 59%

Serving size 230g

Cooking steps

1

Boil the buckwheat noodles and rinse them in cold water.
2

Mix the fire mayo sauce and perilla oil together.
3

Add the fire mayo sauce and perilla oil to the noodles and toss well.
4

Top with garnishes such as seaweed flakes and green onions as desired.

Fire Mayo Perilla Oil Buckwheat Noodles

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