Chocolate Bread - +

Name: Chocolate Bread - +
Yield: 155.5 g
Ingredients: Unsweetened Spoonable Yogurt 50 g; Monk Fruit Allulose 16 g; Egg Yolk 5 g; Egg White 35 g; Cacao Nibs 2 g; Organic Dark 85% Chocolate 10 g; Leavening Agent (Baking Powder) 1.5 g; Tapioca Starch 3 g; Cocoa Powder 7 g; Gluten-Free Almond Flour 6 g; Organic Oatmeal 20 g

307 kcal

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Ingredients

Main ingredients

Unsweetened Spoonable Yogurt 50 g
Monk Fruit Allulose 16 g
Egg Yolk 5 g
Egg White 35 g

Seasonings/Sauce

Cacao Nibs 2 g
Organic Dark 85% Chocolate 10 g
Leavening Agent (Baking Powder) 1.5 g
Tapioca Starch 3 g
Cocoa Powder 7 g
Gluten-Free Almond Flour 6 g
Organic Oatmeal 20 g

Nutrition summary

Carbohydrates 38.65 g 46%

Protein 14.26 g 17%

Fat 14.07 g 37%

Serving size 155.5g

Cooking steps

1

Mix eggs, yogurt, and vanilla extract. Melt syrup and chocolate together, then mix.
2

Add ground oatmeal, almond flour, cocoa powder, starch, baking powder, and cacao nibs.
3

Lightly grease the mold with oil.
4

Preheat at 160°C for 10 minutes -> Bake at 170°C for 15 minutes.

Chocolate Bread - +

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