Stir-fried Rice with Water Parsley

Name: Stir-fried Rice with Water Parsley
Total time: 20 min
Yield: 440 g
Ingredients: Olive Oil 10 spoon; Sesame Oil 10 ml; Water Parsley 50 side dish bowl; Raw Egg 110 piece; Brown Rice 260 g

Cook 20 min Difficulty EASY 766 kcal

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Ingredients

Main ingredients

Olive Oil 1 spoon
Sesame Oil 10 ml
Water Parsley 1 side dish bowl
Raw Egg 2 piece
Brown Rice 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.13 g 51%

Protein 20.12 g 11%

Fat 32.9 g 39%

Serving size 440g

Cooking steps

1

Finely chop the water parsley.
2

Mix rice, eggs, and the chopped water parsley together.
3

Heat a frying pan, add oil, and stir-fry the mixture.
4

Once the egg is cooked, turn off the heat and finish with sesame oil.

Stir-fried Rice with Water Parsley

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