Choco Bread+

Name: Choco Bread+
Yield: 155.5 g
Ingredients: Plain Yogurt (Spoonable, Unsweetened) 50 g; Monkshu Allulose 17 g; Egg Yolk 6 g; Egg White 33 g; Cacao Nibs 2 g; Organic Dark 85% Chocolate 10 g; Baking Powder 1.5 g; Tapioca Starch 3 g; Cocoa Powder 7 g; Gluten-Free Almond Flour 6 g; Organic Oatmeal 20 g

310 kcal

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Ingredients

Main ingredients

Plain Yogurt (Spoonable, Unsweetened) 50 g
Monkshu Allulose 17 g
Egg Yolk 6 g
Egg White 33 g

Seasonings/Sauce

Cacao Nibs 2 g
Organic Dark 85% Chocolate 10 g
Baking Powder 1.5 g
Tapioca Starch 3 g
Cocoa Powder 7 g
Gluten-Free Almond Flour 6 g
Organic Oatmeal 20 g

Nutrition summary

Carbohydrates 39.36 g 46%

Protein 14.2 g 17%

Fat 14.33 g 38%

Serving size 155.5g

Cooking steps

1

Mix eggs, yogurt, and vanilla extract. Melt chocolate and syrup, then combine.
2

Blend oat flour, almonds, cocoa powder, starch, baking powder, and cacao nibs.
3

Lightly grease the mold with oil.
4

Preheat at 160° for 10 minutes -> Bake at 170° for 15 minutes.

Choco Bread+

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