Pork Patty

Difficulty NORMAL 594 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Pork Ham 300 g
  • Fresh Egg 1 pcs
  • Onion 50 g
  • Soft Oatmeal 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.75 g 17%
Protein 71.48 g 50%
Fat 21.4 g 33%
Serving size 430g
Cooking steps
  1. 1

    Mince the pork.

  2. 2

    Finely chop the onion.

  3. 3

    Mix the pork, onion, salt, and pepper.

  4. 4

    Shape the mixture into round patties.

  5. 5

    Heat oil in a pan and cook the patties on both sides.

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