Keto Butter Bar

Name: Keto Butter Bar
Total time: 15 min
Yield: 735 g
Ingredients: Liquid Stevia Syrup 80 g; Cocoa Powder 15 g; Liquid Allulose 90 ml; Fresh Eggs 110 개; Unsalted Butter 180 g; Almond Flour 260 g

Cook 15 min Difficulty HARD 3,051 kcal

#Low Sugar #Low Carb #Keto #Diet #High Protein

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Ingredients

Main ingredients

Liquid Stevia Syrup 80 g
Cocoa Powder 15 g
Liquid Allulose 90 ml
Fresh Eggs 2 개
Unsalted Butter 180 g
Almond Flour 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 183.65 g 20%

Protein 72.19 g 8%

Fat 288.68 g 72%

Serving size 735g

Cooking steps

1

Melt the butter using a double boiler or microwave.
2

Put almond flour, coconut flour, and erythritol in a large bowl and mix well.
3

Add the melted butter to the bowl and mix evenly.
4

Spread the dough evenly into a pan lined with parchment paper.
5

Bake in a preheated oven at 180°C for 15 minutes.
6

Let it cool completely, then cut into bars.

Keto Butter Bar

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