Wallaero Bagel

Name: Wallaero Bagel
Total time: 60 min
Yield: 862 g
Ingredients: Water (bottled) 200 ml; Organic Apple Cider Vinegar 15 tablespoon; Fresh Egg 200 g; Shredded Mozzarella Cheese 125 g; Salt 1 g; Psyllium Husk Powder 30 g; Leavening Agent (Baking Powder) 6 g; Coconut Flour 125 g; Almond Flour 160 g

185°C for 20–25 minutes

Cook 60 min Difficulty NORMAL 2,076 kcal

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Ingredients

Main ingredients

Water (bottled) 200 ml
Organic Apple Cider Vinegar 1 tablespoon
Fresh Egg 200 g
Shredded Mozzarella Cheese 125 g
Salt 1 g
Psyllium Husk Powder 30 g
Leavening Agent (Baking Powder) 6 g
Coconut Flour 125 g
Almond Flour 160 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 132.04 g 23%

Protein 111.09 g 19%

Fat 146.93 g 58%

Serving size 862g

Cooking steps

1

Cut the bagel in half.
2

Prepare slices of Wallaero (salmon).
3

Spread cream cheese on one side of the bagel.
4

Place Wallaero (salmon) on top of the cream cheese.
5

Add onions, capers, and radish sprouts as desired.
6

Place the bagel top on and enjoy.

Wallaero Bagel

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