Vegetable Salad 3

Name: Vegetable Salad 3
Total time: 10 min
Yield: 198 g
Ingredients: Havarti 10 g; Lindsay Black Olives 8 g; Yellow Bell Pepper 17 g; Crab Stick 18 g; Cherry Tomato 35 g; Fresh Cucumber 47 g; Fresh Cabbage 40 g; Leaf Lettuce 23 g

Cook 10 min Difficulty EASY 101 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Havarti 10 g
Lindsay Black Olives 8 g
Yellow Bell Pepper 17 g
Crab Stick 18 g
Cherry Tomato 35 g
Fresh Cucumber 47 g
Fresh Cabbage 40 g
Leaf Lettuce 23 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.89 g 40%

Protein 6.2 g 23%

Fat 4.44 g 37%

Serving size 198g

Cooking steps

1

Wash and prepare fresh vegetables thoroughly.
2

Cut them into bite-sized pieces.
3

Place the vegetables in a bowl and pour the prepared dressing over them.
4

Toss lightly and serve on a plate.

Vegetable Salad 3

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