Wollae-ro Cheese Bagel

Name: Wollae-ro Cheese Bagel
Yield: 713 g
Ingredients: Cheddar Cheese Slice 125 g; Leavening Agent (Baking Powder) 8 g; Almond Flour 210 g; Raw Egg 140 g; Shredded Mozzarella Cheese 200 g; Thick Plain Yogurt (Whey Removed) 30 g

2,374 kcal

#low-carb #high-protein

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Ingredients

Main ingredients

Cheddar Cheese Slice 125 g
Leavening Agent (Baking Powder) 8 g
Almond Flour 210 g
Raw Egg 140 g
Shredded Mozzarella Cheese 200 g
Thick Plain Yogurt (Whey Removed) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.42 g 10%

Protein 130.17 g 21%

Fat 189.23 g 69%

Serving size 713g

Cooking steps

1

Cut the bagel in half
2

Melt butter in a pan
3

Toast the bagel in the pan until golden brown
4

Place cheese on top of the bagel
5

Cover and grill on low heat until the cheese melts
6

Transfer the finished cheese bagel to a plate

Wollae-ro Cheese Bagel

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