Soybean Paste Vegetable and Meat Stir-Fry

Name: Soybean Paste Vegetable and Meat Stir-Fry
Total time: 20 min
Yield: 822 g
Ingredients: Wild Chive (Raw) 40 g; Eggplant (Raw) 100 g; Easy Witch Soup 240317 200 g; Pork Neck Slices 150 g; Pork Shoulder 250 g; Salt 2 g; Thick Soybean Paste Stew Seasoning 50 g; Cooking Wine 30 g

Cook 20 min Difficulty EASY 1,207 kcal

#soybean paste dish #vegetable stir-fry #meat stir-fry #Korean food #simple recipe #side dish #home-cooked meal #dinner menu #healthy food #stir-fried dish

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Ingredients

Main ingredients

Wild Chive (Raw) 40 g
Eggplant (Raw) 100 g
Easy Witch Soup 240317 200 g
Pork Neck Slices 150 g
Pork Shoulder 250 g

Seasonings/Sauce

Salt 2 g
Thick Soybean Paste Stew Seasoning 50 g
Cooking Wine 30 g

Nutrition summary

Carbohydrates 38.15 g 13%

Protein 92.05 g 30%

Fat 76.33 g 57%

Serving size 822g

Cooking steps

1

Cut the vegetables and meat into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the meat.
3

When the meat is cooked, add the vegetables and stir-fry together.
4

Add soybean paste, soy sauce, and minced garlic, then continue to stir-fry.
5

Once the flavors are well blended, turn off the heat and transfer to a plate.

Soybean Paste Vegetable and Meat Stir-Fry

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