Onion Tuna Bowl

Name: Onion Tuna Bowl
Total time: 10 min
Yield: 410 g
Ingredients: Fried Egg (without salt) 55 g; Tuna Can (Dongwon Tuna) 85 g; Fresh Cabbage 70 인분; Anchovy Fish Sauce 100 g; Panda Oyster Sauce 100 g

Cook 10 min Difficulty EASY 457 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Tuna Can (Dongwon Tuna) 85 g
Fresh Cabbage 1 인분

Seasonings/Sauce

Anchovy Fish Sauce 100 g
Panda Oyster Sauce 100 g

Nutrition summary

Carbohydrates 40.74 g 35%

Protein 33.38 g 28%

Fat 19.26 g 37%

Serving size 410g

Cooking steps

1

Prepare the onion and tuna by cutting them into bite-sized pieces.
2

Heat oil in a pan and sauté the onions.
3

When the onions turn translucent, add the tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Place the stir-fried ingredients on top of rice.
6

Add green onions or seaweed flakes as desired.

Onion Tuna Bowl

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