Stonecrop Salad
Ingredients
Main ingredients
- Sugar (brown) 3 g
- Apple vinegar 2 ml
- Low-calorie spicy bibim sauce 20 g
- Onion 100 g
- Stonecrop (fresh) 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
21.31 g
85%
Protein
3.1 g
12%
Fat
0.34 g
3%
Cooking steps
-
1
Wash the stonecrop thoroughly and drain off any excess water.
-
2
Slice the onion thinly.
-
3
In a bowl, add the stonecrop and sliced onion, then add spicy vinegar gochujang, minced garlic, sesame oil, and crushed sesame seeds.
-
4
Toss gently and serve on a plate.
