Cup Noodle Yakisoba
Ingredients
Main ingredients
- 1/2 Half Mayonnaise 5 g
- Fried Egg 1 piece
- Katsuobushi (Dried Bonito Flakes) 1 g
- Oyster Sauce 10 g
- Olive Oil 1.4 spoon
- Minced Garlic 1 teaspoon
- Shiitake Mushroom 50 g
- Onion 55 g
- Fresh Cabbage 1 serving
- Teriyaki Sauce 12 g
- Cup Noodle Udon Flavor 38 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.96 g
44%
Protein
14.17 g
12%
Fat
23.01 g
44%
Cooking steps
-
1
Put the yakisoba sauce, noodles, and dried vegetables into the cup.
-
2
Pour hot water up to the marked line, cover, and wait for 3 minutes.
-
3
Drain the water, mix well with the sauce, and it's ready.
