Wallaero Cheese Bagel

Name: Wallaero Cheese Bagel
Total time: 60 min
Yield: 357 g
Ingredients: Salt 1 g; Mild Cheddar Cheese 62 g; Leavening Agent (Baking Powder) 4 g; Almond Flour 105 g; Raw Egg 70 g; Shredded Mozzarella Cheese 100 g; Thick Plain Yogurt (Whey Removed) 15 g

200°C for 20–23 minutes

Cook 60 min Difficulty NORMAL 1,264 kcal

#High Protein #Low Sugar #Low Carb

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Ingredients

Main ingredients

Salt 1 g
Mild Cheddar Cheese 62 g
Leavening Agent (Baking Powder) 4 g
Almond Flour 105 g
Raw Egg 70 g
Shredded Mozzarella Cheese 100 g
Thick Plain Yogurt (Whey Removed) 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.55 g 9%

Protein 71.81 g 22%

Fat 101.45 g 69%

Serving size 357g

Cooking steps

1

Cut the bagel in half.
2

Place cheese on the cut side of the bagel.
3

Place the bagel in a preheated pan and cook over low heat until the cheese melts.
4

Transfer to a plate and serve.

Wallaero Cheese Bagel

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