Keto Brownie

Name: Keto Brownie
Yield: 569.8 g
Ingredients: Allulose 144 g; Fresh Eggs 165 pcs; Leavening Agent (Baking Powder) 2.8 g; Cocoa Powder 30 g; Almond Flour 48 g; Butter 180 g

2,014 kcal

#keto #low-carb high-fat #brownie #diet dessert #low-carb brownie #ketogenic #home baking #sugar-free #gluten-free #easy recipe

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Ingredients

Main ingredients

Allulose 144 g
Fresh Eggs 3 pcs
Leavening Agent (Baking Powder) 2.8 g
Cocoa Powder 30 g
Almond Flour 48 g
Butter 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.49 g 23%

Protein 35.65 g 6%

Fat 187.88 g 71%

Serving size 569.8g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour and cocoa powder together.
3

Add allulose, melted butter, eggs, and vanilla extract, then mix well.
4

Fold in chopped dark chocolate or coconut flakes.
5

Pour the batter into a baking pan.
6

Bake in the preheated oven for 20 minutes.
7

Let it cool and cut into desired sizes.

Keto Brownie

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