Stir-fried Vegetables

Name: Stir-fried Vegetables
Yield: 259.7 g
Ingredients: Raw cabbage 55 g; Organic mung bean sprouts 140 g; Bok choy 42.7 g; Organic extra virgin olive oil 7 ml; Lee Kum Kee Premium Oyster Sauce 5 g; All-purpose Udon soy sauce 10 ml

114 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

Raw cabbage 55 g
Organic mung bean sprouts 140 g
Bok choy 42.7 g

Seasonings/Sauce

Organic extra virgin olive oil 7 ml
Lee Kum Kee Premium Oyster Sauce 5 g
All-purpose Udon soy sauce 10 ml

Nutrition summary

Carbohydrates 10.06 g 34%

Protein 4.53 g 15%

Fat 6.74 g 51%

Serving size 259.7g

Cooking steps

1

Cut carrots, cabbage, and broccoli into bite-sized pieces.
2

Drizzle olive oil in a pan and preheat over medium heat.
3

Add all the vegetables and season with salt and pepper.
4

Stir-fry until the vegetables are slightly softened.

Stir-fried Vegetables

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