Pork Shoulder with Shrimp

Name: Pork Shoulder with Shrimp
Total time: 10 min
Yield: 523 g
Ingredients: Pork Shoulder 150 g; Frozen Shrimp 200 g; Scallion 15 g; Green Chili Pepper 25 piece; Raw Garlic 3 clove; Onion 100 g; Oyster Sauce 15 g; Seasoned Soy Sauce 15 ml

Cook 10 min Difficulty EASY 441 kcal

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Ingredients

Main ingredients

Pork Shoulder 150 g
Frozen Shrimp 200 g
Scallion 15 g
Green Chili Pepper 1 piece
Raw Garlic 1 clove
Onion 100 g

Seasonings/Sauce

Oyster Sauce 15 g
Seasoned Soy Sauce 15 ml

Nutrition summary

Carbohydrates 15.74 g 14%

Protein 73.56 g 68%

Fat 8.67 g 18%

Serving size 523g

Cooking steps

1

Clean the pork shoulder and shrimp thoroughly.
2

Cut the pork shoulder into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork shoulder.
4

When the pork is half-cooked, add the shrimp and stir-fry together.
5

Season with salt and pepper to taste.
6

Transfer the finished dish to a plate.

Pork Shoulder with Shrimp

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