Fuji Pork Stir-fry

Name: Fuji Pork Stir-fry
Yield: 1664 g
Ingredients: Onion 100 g; Green Onion 100 g; Pork Leg Meat 1000 g; Water (Drinking Water) 200 ml; Gochujang (Korean Chili Paste) 30 tablespoon; Cooking Wine 100 g; Salt 10 g; Black Pepper 20 g; Minced Garlic 40 g; Baeksul Cooking Syrup 40 g; Red Pepper Powder 24 spoon

1,917 kcal

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Ingredients

Main ingredients

Onion 100 g
Green Onion 100 g
Pork Leg Meat 1000 g

Seasonings/Sauce

Water (Drinking Water) 200 ml
Gochujang (Korean Chili Paste) 30 tablespoon
Cooking Wine 100 g
Salt 10 g
Black Pepper 20 g
Minced Garlic 40 g
Baeksul Cooking Syrup 40 g
Red Pepper Powder 24 spoon

Nutrition summary

Carbohydrates 145 g 30%

Protein 218.96 g 46%

Fat 50.44 g 24%

Serving size 1664g

Cooking steps

1

Cut pork, Fuji apple, and onion into bite-sized pieces.
2

Add cooking oil to a pan, then stir-fry the onion and pork.
3

When the pork is half cooked, add Fuji apple and stir-fry together.
4

Add gochujang (Korean chili paste), soy sauce, minced garlic, sugar, and pepper for seasoning.
5

Continue to stir-fry over medium heat until the pork is fully cooked.
6

Finish by adding sesame oil and sprinkling sesame seeds.

Fuji Pork Stir-fry

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