Chicken Breast Salad Bibimbap

Boil the chicken breast and shred it into bite-sized pieces.

Cut the lettuce, cherry tomatoes, cucumber, paprika, and other vegetables into bite-sized pieces.

Place multigrain rice in a bowl.

Add the prepared vegetables and chicken breast on top of the rice.

Drizzle with balsamic dressing or a low-sugar dressing.

Mix everything together to finish.