Sriracha Shrimp

Name: Sriracha Shrimp
Yield: 257 g
Ingredients: Fresh Cabbage 50 g; Minced Garlic 5 teaspoon; Onion 30 g; Frozen Shrimp 130 g; Haepyo Brewed Soy Sauce 15 g; Honey 7 spoon; Sriracha Sauce 20 g

193 kcal

#Sriracha #shrimp dish #spicy dish #side dish #easy recipe #dinner menu #stir-fried shrimp #air fryer #Chinese cuisine #seafood

Image coming soon

Ingredients

Main ingredients

Fresh Cabbage 50 g
Minced Garlic 1 teaspoon
Onion 30 g
Frozen Shrimp 130 g

Seasonings/Sauce

Haepyo Brewed Soy Sauce 15 g
Honey 7 spoon
Sriracha Sauce 20 g

Nutrition summary

Carbohydrates 20 g 42%

Protein 27.9 g 58%

Fat 0.1 g 0%

Serving size 257g

Cooking steps

1

Clean and prepare the shrimp thoroughly.
2

Finely chop the onion and garlic.
3

Heat cooking oil in a pan and sauté the garlic and onion.
4

Add the shrimp and cook over medium heat until done.
5

Stir in Sriracha sauce, soy sauce, and sugar, then stir-fry together.
6

Season with black pepper to taste.
7

Plate and serve.

Sriracha Shrimp

AI 영양사 앤디