Large Batch Soy Sauce Braised Eggs

Cook 40 min Difficulty EASY 1,130 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Saemine Kitchen Egg & Beef Soy Braising Sauce 200 ml
  • Boiled Eggs 10 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 94.17 g 37%
Protein 70.7 g 28%
Fat 39.1 g 35%
Serving size 650g
Cooking steps
  1. 1

    Boil 10 eggs.

  2. 2

    Peel the eggs and transfer them to a pot.

  3. 3

    Add 200g of seasoning + 50g of water and bring to a boil.

  4. 4

    Once it reaches a rolling boil, simmer on low heat for 3 more minutes to finish.

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