질문하기
Cut the chicken thigh meat and kimchi into bite-sized pieces.
Rinse the rice thoroughly.
Heat cooking oil in a pan and stir-fry the chicken thigh meat.
When the chicken is partially cooked, add the kimchi and stir-fry together.
Put the pre-soaked rice into a pot or pan.
Place the stir-fried chicken and kimchi on top of the rice.
Add water and the seasoning sauce, then cook the rice.
Once the rice is done, mix all the ingredients and serve on a plate.
