Tortilla

Name: Tortilla
Yield: 235 g
Ingredients: Sriracha sauce 15 g; Mayonnaise 15 spoon; Onion 50 g; Leaf lettuce 15 g; Grilled beef 100 g; Rice tortilla 40 g

Difficulty NORMAL 495 kcal

#Tortilla #Mexican food #Easy recipe #Tortilla wrap #Quick meal #Chicken tortilla #Home party menu #Vegetable tortilla #Brunch

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Ingredients

Main ingredients

Sriracha sauce 15 g
Mayonnaise 1 spoon
Onion 50 g
Leaf lettuce 15 g
Grilled beef 100 g
Rice tortilla 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.31 g 25%

Protein 31.95 g 26%

Fat 26.7 g 49%

Serving size 235g

Cooking steps

1

Prepare flour tortillas.
2

Heat the tortilla in a pan for 1 minute.
3

Add cooked chicken breast, vegetables, and cheese on top of the tortilla.
4

Fold the tortilla in half.
5

Cut into bite-sized pieces.

Tortilla

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