Yokan Yogurt

718 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Maeil Soymilk (Yellow) 99.9 Greek Yogurt 366.3 g
  • Yokan (Red Bean Jelly) 1 회분
  • Chestnut Yokan 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 119.74 g 67%
Protein 44.66 g 25%
Fat 6.23 g 8%
Serving size 516.3g
Cooking steps
  1. 1

    Cut the red bean jelly (anko) into bite-sized pieces.

  2. 2

    Add the finely chopped red bean jelly to yogurt and mix well.

  3. 3

    Transfer to a bowl and chill in the refrigerator for 10 minutes.

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