Scone with Greek Yogurt

Preheat the oven to 180°C.

In a bowl, mix all-purpose flour, baking powder, and salt.

Add cold butter and crumble it with your hands.

Pour in milk and Greek yogurt, then knead the dough.

Shape the dough into a round and flatten to 2cm thickness.

Cut into triangles and place them on a baking tray.

Bake in the oven at 180°C for 20 minutes.