Perilla Oil Pasta

Name: Perilla Oil Pasta
Yield: 378 g
Ingredients: Minced Garlic 15 g; Seasoned Seaweed 4 serving; Liquid Allulose 20 spoon; Grilled Pork Neck 200 g; Pasta Noodles 60 g; Sam Lettuce 50 serving; Soy Sauce 15 g; Perilla Oil 14 tablespoon

924 kcal

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Ingredients

Main ingredients

Minced Garlic 15 g
Seasoned Seaweed 1 serving
Liquid Allulose 1 spoon
Grilled Pork Neck 200 g
Pasta Noodles 60 g
Sam Lettuce 1 serving
Soy Sauce 15 g
Perilla Oil 1 tablespoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.28 g 28%

Protein 56.02 g 23%

Fat 53.89 g 50%

Serving size 378g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Slice the garlic thinly.
3

Heat perilla oil in a pan and sauté the garlic.
4

Add the cooked noodles to the pan and season to taste.
5

Add soy sauce and salt, mixing well.
6

Serve in a bowl and top with crushed seaweed and chopped scallions.

Perilla Oil Pasta

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