Perilla Oil Pasta

Name: Perilla Oil Pasta
Yield: 178 g
Ingredients: Minced garlic 15 g; Seasoned seaweed 4 serving; Allulose syrup 20 spoon; Pasta noodles 60 g; Lettuce 50 serving; Soy sauce 15 g; Perilla oil 14 tablespoon

394 kcal

#Low-carb #Vegan

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Ingredients

Main ingredients

Minced garlic 15 g
Seasoned seaweed 1 serving
Allulose syrup 1 spoon
Pasta noodles 60 g
Lettuce 1 serving
Soy sauce 15 g
Perilla oil 1 tablespoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.28 g 58%

Protein 12.12 g 10%

Fat 16.03 g 31%

Serving size 178g

Cooking steps

1

Boil the spaghetti noodles.
2

Slice the garlic thinly.
3

Add perilla oil to a pan and sauté the garlic.
4

Add the cooked noodles to the pan and season with salt and pepper.
5

Finish by sprinkling parsley and sesame seeds.

Perilla Oil Pasta

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