Carrot Cake

786 kcal
#low sugar #vegan
Image coming soon
Ingredients
Main ingredients
  • coconut oil 10 g
  • almond flour 60 g
  • raw egg 1 piece
  • roasted walnut 1 serving
  • raw carrot 50 g
  • pan-fried tofu 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.58 g 10%
Protein 31.7 g 16%
Fat 67.44 g 74%
Serving size 300g
Cooking steps
  1. 1

    Finely grate the carrots and set aside.

  2. 2

    Combine eggs and sugar in a bowl and mix.

  3. 3

    Add cooking oil and mix well.

  4. 4

    Sift in flour, baking powder, and cinnamon powder.

  5. 5

    Add the grated carrots and chopped walnuts and mix.

  6. 6

    Pour the batter into the mold and bake in a preheated oven at 170°C for 35 minutes.

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