Oyakodon

Name: Oyakodon
Total time: 10 min
Yield: 400 g
Ingredients: Brown Rice and Konjac Rice 140 g; Green Onion 15 g; Fresh Egg 110 piece; Original Chicken Breast 100 piece; Haepyo Cooking Wine Lemon 10 ml; Allulose Liquid 10 ml; Dark Soy Sauce 15 ml

Cook 10 min Difficulty EASY 450 kcal

#Oyakodon #Japanese Cuisine #Chicken Rice Bowl #Egg Dish #Japanese Food #Home Cooking #Rice Bowl #Easy Cooking #Chicken Dish #Mirin

Image coming soon

Ingredients

Main ingredients

Brown Rice and Konjac Rice 140 g
Green Onion 15 g
Fresh Egg 2 piece
Original Chicken Breast 1 piece
Haepyo Cooking Wine Lemon 10 ml
Allulose Liquid 10 ml
Dark Soy Sauce 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.42 g 38%

Protein 46.58 g 39%

Fat 12.07 g 23%

Serving size 400g

Cooking steps

1

Cut the chicken and onion into bite-sized pieces.
2

Beat the eggs until well mixed.
3

Add soy sauce, mirin, sugar, and water to a pan and bring to a boil.
4

Add the chicken and onion to the pan and cook them.
5

When the chicken is cooked, pour the beaten eggs into the pan and cook gently over low heat.
6

Place the finished ingredients over rice.

Oyakodon

AI 영양사 앤디