Tart Dough (Chocolate)

Name: Tart Dough (Chocolate)
Yield: 129.7 g
Ingredients: egg white 29 g; boiled sweet potato 25 g; psyllium husk 5 g; Monkshu allulose 15 g; salt 0.7 g; organic oatmeal 55 g

279 kcal

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Ingredients

Main ingredients

egg white 29 g
boiled sweet potato 25 g
psyllium husk 5 g
Monkshu allulose 15 g
salt 0.7 g
organic oatmeal 55 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.41 g 74%

Protein 10.81 g 13%

Fat 4.51 g 12%

Serving size 129.7g

Cooking steps

1

Prick the spread tart dough with a fork.
2

Freeze for 10 minutes / Preheat oven to 160° for 10 minutes.
3

Bake at 160° for 15 minutes.

Tart Dough (Chocolate)

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