Pasta Salad

Name: Pasta Salad
Yield: 378 g
Ingredients: frozen shrimp 60 g; raw cabbage 58 g; raw carrot 17 g; raw cucumber 40 g; raw cauliflower 40 g; tofu 78 g; organic whole wheat spaghetti 56 g; honey 4 g; rich soy sauce 11 ml; apple cider vinegar 10 ml; squeezed lemon juice 4 ml

380 kcal

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Ingredients

Main ingredients

frozen shrimp 60 g
raw cabbage 58 g
raw carrot 17 g
raw cucumber 40 g
raw cauliflower 40 g
tofu 78 g
organic whole wheat spaghetti 56 g

Seasonings/Sauce

honey 4 g
rich soy sauce 11 ml
apple cider vinegar 10 ml
squeezed lemon juice 4 ml

Nutrition summary

Carbohydrates 56.55 g 58%

Protein 29.29 g 30%

Fat 5.24 g 12%

Serving size 378g

Cooking steps

1

Boil the pasta in boiling water.
2

Rinse the cooked pasta with cold water and drain.
3

Cut vegetables such as cucumber and tomato into bite-sized pieces.
4

Combine pasta, vegetables, and dressing in a bowl and mix well.
5

Serve on a plate to finish.

Pasta Salad

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