Tart Base (Cream Cheese)+

Name: Tart Base (Cream Cheese)+
Yield: 147.6 g
Ingredients: Gluten-Free Almond Flour 8 g; Unsweetened Yogurt 35 g; Boiled Chestnut Sweet Potato 35 g; Psyllium Husk 6 g; Monk Fruit Allulose 13 g; Salt 0.6 g; Organic Oatmeal 50 g

339 kcal

#Low Sugar #Keto #Low Carb

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Ingredients

Main ingredients

Gluten-Free Almond Flour 8 g
Unsweetened Yogurt 35 g
Boiled Chestnut Sweet Potato 35 g
Psyllium Husk 6 g
Monk Fruit Allulose 13 g
Salt 0.6 g
Organic Oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.37 g 71%

Protein 10.69 g 11%

Fat 7.6 g 18%

Serving size 147.6g

Cooking steps

1

Roll out the dough prepared the day before and prick with a fork
2

Freeze for 10 minutes / Preheat oven to 160°C for 10 minutes
3

Bake at 160°C for 15 minutes

Tart Base (Cream Cheese)+

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