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Tofu Cream

420 kcal
#tofu cream #vegan sauce #tofu dish #healthy food #low calorie #diet meal #protein food #sauce recipe #plant-based cream #easy recipe
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Ingredients
Main ingredients
  • cheddar cheese 2 slice
  • pan-fried tofu 380 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.6 g 7%
Protein 33.6 g 32%
Fat 28.8 g 61%
Serving size 416g
Cooking steps
  1. 1

    Rinse the tofu with water to prepare it.

  2. 2

    Place the tofu in a blender and blend until smooth.

  3. 3

    Add salt and olive oil, then blend once more.

  4. 4

    Transfer the finished tofu cream into a bowl.

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