질문하기
Make the sauce.
Slice the green onions.
Cut the konjac into 0.5cm thick pieces.
Make a hole in the center and twist into a braid shape.
Blanch in boiling water with a little vinegar for 5 minutes.
Add broth, konjac, sauce, cabbage, and fish cake to a pot. Bring to a boil over high heat and then reduce to medium heat to simmer.
When the broth reduces, add green onions to finish.
Top with boiled eggs at the end.
