질문하기
Tastes great with boiled eggs.
Make the sauce.
Slice the green onions.
Cut the konjac block into 0.5 cm thick pieces.
Make a hole in the middle and shape the pieces into twists.
Blanch in boiling water with a little vinegar for 5 minutes.
Put konjac, sauce, cabbage, and chicken breast in a pot and bring to a boil over high heat. Once boiling, lower to medium heat and simmer.
When some broth remains, add green onions to finish.
