질문하기
Tastes great when eaten with boiled eggs.
Make the sauce.
Slice the green onion.
Cut the block of konjac into 0.5cm thick pieces.
Make a hole in the middle and twist into a braid shape.
Blanch in boiling water with a little vinegar for 5 minutes.
Add konjac, sauce, cabbage, and chicken breast to a pot. Boil over high heat, then lower to medium once it boils. Simmer.
When there is a little sauce left, add the green onion to finish.
