Cabbage Egg Pancake

Cook 10 min Difficulty EASY 192 kcal
#Low-calorie #Low-carb #High-protein
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Ingredients
Main ingredients
  • Raw egg 2 piece
  • Raw cabbage 1.5 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.18 g 20%
Protein 15.96 g 35%
Fat 9.16 g 45%
Serving size 215g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    Beat the eggs and season with salt.

  3. 3

    Mix the shredded cabbage with the eggs.

  4. 4

    Heat oil in a pan and pour the batter.

  5. 5

    Cook until golden brown on both sides.

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