Dough

Name: Dough
Yield: 180.7 g
Ingredients: egg yolk 5 g; egg white 30 g; Soler Romero Organic Extra Virgin Olive Oil (250ml) 2 ml; iRice oil 68 ml; leavening agent (baking powder) 2 g; salt 0.7 g; psyllium husk 10 g; organic oatmeal 63 g

347 kcal

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Ingredients

Main ingredients

egg yolk 5 g
egg white 30 g
Soler Romero Organic Extra Virgin Olive Oil (250ml) 2 ml
iRice oil 68 ml
leavening agent (baking powder) 2 g
salt 0.7 g
psyllium husk 10 g
organic oatmeal 63 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.72 g 64%

Protein 12.71 g 14%

Fat 8.9 g 22%

Serving size 180.7g

Cooking steps

1

Mix all the ingredients together.
2

Preheat to 190°C for 10 minutes -> Bake for 10 minutes.

Dough

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