Dough

Name: Dough
Yield: 175.6 g
Ingredients: Boiled Sweet Potato 40 g; Egg Yolk 5 g; Egg White 28 g; iRICEU (Rice Milk) 60 ml; Leavening Agent (Baking Powder) 2 g; Salt 0.6 g; Psyllium Husk 10 g; Organic Oatmeal 30 g

265 kcal

#Vegan #Low Sugar

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Ingredients

Main ingredients

Boiled Sweet Potato 40 g
Egg Yolk 5 g
Egg White 28 g
iRICEU (Rice Milk) 60 ml
Leavening Agent (Baking Powder) 2 g
Salt 0.6 g
Psyllium Husk 10 g
Organic Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.66 g 74%

Protein 8.63 g 12%

Fat 4.41 g 14%

Serving size 175.6g

Cooking steps

1

Mix all the ingredients together.
2

Preheat at 190°C for 10 minutes, then bake for 10 minutes.

Dough

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